Remove the char siu bao buns with the steamer and serve warm. Garnish with thinly sliced green onions if you prefer.The dough for siopao ought to be Tremendous fluffy and smooth, And that's why I am using the exact same dough recipe as my char siu bao, steamed bao buns, and mantou recipe. Depending on my knowledge the char siu bao dough has a simil
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